Ingredients
4 slices pound cake4 teaspoons Jeremiah Weed sweet tea vodka1 cup lemon sorbet, softened1 cup blueberry crumble ice cream, softened3 ounces white baking chocolate, melted
Preparation
Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour.
