Ingredients
2 tablespoons butter, softened1/2 cup sugar1 large egg, room temperature1 teaspoon grated lemon zest1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup 2% milk1/2 cup fresh or frozen blueberriesTOPPING:1 tablespoon sugar1 teaspoon lemon juice
Preparation
In a small bowl, cream butter and sugar. Add egg and lemon zest; beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 5-3/4x3x2-in. loaf pan.
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine topping ingredients; spread over warm bread.
