Ingredients
1-1/2 cups all-purpose flour3/4 cup sugar2 teaspoons baking powder1-1/2 teaspoons grated lemon zest1/2 teaspoon ground nutmeg1/4 teaspoon salt2/3 cup 2% milk1/4 cup butter, melted1 large egg, room temperature, beaten1 teaspoon vanilla extract2 cups fresh or frozen blueberriesTOPPING:3/4 cup sugar1/2 cup all-purpose flour1/4 cup butter, melted
Preparation
In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
