Ingredients
12 cups water2 cups fresh blueberries1 cup sugar1/4 teaspoon salt4 family-sized tea bags Ice cubesOptional: Lemon slices. fresh mint leaves and additional fresh blueberries
Preparation
In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours.
Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour tea into pitcher; serve over ice cubes. If desired, top each serving with lemon slices, fresh mint leaves and additional fresh blueberries.
