Blueberry Ice Cream Tart Recipe

Ingredients

1-1/2 cups crushed vanilla wafers (about 45 wafers)1 teaspoon ground cinnamon1/3 cup butter, melted1 quart vanilla ice cream, softened1 can (21 ounces) blueberry pie filling

Preparation

In a small bowl, combine wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Remove sides of pan.