Ingredients
1 can (20 ounces) pineapple chunks1 can (15-1/4 ounces) sliced peaches4 cups fresh or frozen blueberries3 medium firm bananas, sliced1 cup green grapes, halved1 cup sliced fresh strawberries1 package (3.4 ounces) instant vanilla pudding mix3 tablespoons orange breakfast drink mix
Preparation
Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.
