Blueberry Fruit Crisp Recipe

Ingredients

1 cup fresh or frozen blueberries, thawed4 teaspoons sugar2 teaspoons lemon juice1-1/2 teaspoons cornstarchTOPPING:2 tablespoons all-purpose flour2 tablespoons quick-cooking oats2 tablespoons brown sugarDash ground cinnamon2 tablespoons butter2 tablespoons chopped pecansWhipped topping, optional

Preparation

In a small bowl, combine the blueberries, sugar, lemon juice and cornstarch. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray.

For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.

Bake at 375° for 15-20 minutes or until topping is golden brown and fruit is tender. Serve warm with whipped topping if desired.