Ingredients
1 can (21 ounces) blueberry pie filling1/2 teaspoon almond extract2 cups fresh or frozen blueberries1/3 cup packed brown sugar1 package (16-1/2 ounces) yellow cake mix3/4 cup butter, meltedWhipped cream, optional
Preparation
Preheat oven to 350°. Mix pie filling and almond extract; spread into a greased 11x7-in. baking dish. Stir together blueberries and brown sugar; place over pie filling. Sprinkle with cake mix; drizzle with butter.
Bake until golden brown, 30-35 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.
