Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar1 can (14 ounces) sweetened condensed milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed, divided1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 quart fresh or frozen blueberries, thawedAdditional blueberries, optional
Preparation
In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping.
Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.
