Ingredients
2 cups fresh blueberries1/4 cup sugar1 tablespoon cornstarch1 package (6 count) individual graham cracker tart shells1/4 cup all-purpose flour1/4 cup quick-cooking oats1/4 cup packed brown sugar2 tablespoons cold butterIce cream or whipped cream, optional
Preparation
Preheat oven to 375°. In a bowl, toss blueberries with sugar and cornstarch; spoon into tart shells. In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over blueberries.
Place tarts on a baking sheet. Bake 20-25 minutes or until topping is golden brown and filling is bubbly. Serve warm or at room temperature. If desired, top with ice cream.
