Ingredients
4 cups all-purpose flour1 cup sugar6 teaspoons baking powder1 teaspoon salt2 eggs2 cups milk1/2 cup butter, melted2 cups fresh or frozen blueberriesFILLING:1 package (8 ounces) cream cheese, softened1 egg1/3 cup sugarDash salt
Preparation
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups.
In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter.
Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
