Ingredients
1-1/2 cups graham cracker crumbs3/4 cup sugar, divided1/2 cup butter, melted1 package (8 ounces) cream cheese, softened2 eggs1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1 can (21 ounces) blueberry pie filling1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a large bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press into a greased 13-in. x 9-in. baking dish. In another bowl, beat cream cheese and remaining sugar until smooth; stir in eggs and vanilla. Pour over crust.
Bake at 350° for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack. Spread with pie filling and whipped topping. Refrigerate until serving.
