Ingredients
1-1/2 cups all-purpose flour1/2 cup sugar1/2 cup yellow cornmeal1 tablespoon baking powder1/2 teaspoon salt2 large eggs, room temperature1-1/4 cups soy or 2% milk1/3 cup canola oil1 cup fresh or frozen blueberries
Preparation
Preheat oven to 350°. Grease an 8-in. square baking pan.
Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature.
