Ingredients
1/2 cup butter, softened1-3/4 cups sugar2 eggs2 teaspoons vanilla extract3-1/2 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt1-1/2 cups milk3 cups fresh or frozen blueberriesSTREUSEL TOPPING:3/4 cup sugar1/2 teaspoon ground cinnamon1/3 cup cold butter
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries.
Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack.
