Blueberry Cake With Wojapi Sauce Recipe

Ingredients

1/4 cup sugar1/4 cup self-rising flour1/4 cup 2% milk1/8 teaspoon vanilla extract1 tablespoon butter, melted1/4 cup fresh or frozen blueberriesWOJAPI SAUCE:2 tablespoons sugar1-1/2 teaspoons cornstarch1/4 cup water1 cup fresh or frozen blueberriesVanilla ice cream, optional

Preparation

Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries.

Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate.

In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake with ice cream if desired.