Ingredients
1/4 cup all-purpose flour1/4 cup sugar1/2 teaspoon baking powderDash salt1/4 cup 2% milk1 tablespoon butter, melted1 cup blueberries, divided
Preparation
In a small bowl, combine the flour, sugar, baking powder and salt. Stir in milk and butter just until moistened.
Divide half of the berries between two greased 10-oz. custard cups. Top with batter and remaining berries. Bake at 375° for 25-30 minutes or until golden brown. Serve warm.
