Ingredients
1/4 cup butter, softened3/4 cup packed brown sugar1 large egg1 tablespoon grated orange zest2-1/4 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup whole milk1/4 cup orange juice1 cup fresh or frozen blueberriesGLAZE:1/2 cup confectioners’ sugar2 teaspoons butter, softened1/2 teaspoon grated orange zest1 to 1-1/2 tablespoons whole milk
Preparation
In a bowl, cream butter and brown sugar. Stir in egg and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9x5-in. loaf pan.
Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.
For glaze, combine sugar, butter and orange zest. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
