Ingredients
1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes1-1/2 cups fresh or frozen unsweetened blueberries12 ounces cream cheese, softened8 large eggs1/2 cup plain yogurt1/3 cup sour cream1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/2 cup whole milk1/3 cup maple syrupAdditional blueberries, optionalAdditional maple syrup
Preparation
Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries.
In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.
