Ingredients
2 cups plus 2 tablespoons all-purpose flour, divided3/4 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 large egg, room temperature2/3 cup orange juice2 tablespoons butter, melted1 cup fresh or frozen blueberries
Preparation
Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter.
Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
