Ingredients
4 cups fresh or frozen blueberries, thawed3/4 cup sugar, divided3 tablespoons cornstarch2 tablespoons lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 cup all-purpose flour2 teaspoons grated lemon zest3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda3 tablespoons cold butter3/4 cup buttermilk
Preparation
In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
