Ingredients
Dough for single-crust pie2 cups fresh blueberries2 tablespoons plus 2 teaspoons sugar, divided 1 tablespoon cornstarch1 tablespoon minced fresh basil1 large egg1 teaspoon water1/4 cup crumbled goat cheeseFresh basil leaves, torn
Preparation
Preheat oven to 375°. On a floured sheet of parchment, roll dough into a 10-in. circle. Leave on parchment and transfer to a baking sheet.
Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over crust to within 2 in. of edge. Fold crust edge over filling, pleating as you go and leaving the center uncovered.
Whisk egg and water; brush over crust. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling is bubbly, about 10 minutes longer. Transfer to a wire rack to cool. Top with torn basil leaves before serving.
