Ingredients
1 cup butter, softened1-3/4 cups sugar4 large egg, room temperature1 teaspoon vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 can (21 ounces) blueberry pie filling1/8 teaspoon ground nutmegGLAZE:1-1/4 cups confectioners’ sugar2 tablespoons lemon juice1 tablespoon butter, melted
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture just until combined.
Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
Bake until golden brown, 40-45 minutes. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.
