Ingredients
6 ounces cream cheese, softened1 can (14 ounces) sweetened condensed milk3/4 cup cold water1 package (3.4 ounces) instant vanilla pudding mix1 cup heavy whipping cream, whipped2 medium bananas, cut into 1/4-inch slices2 teaspoons lemon juice35 vanilla wafers1 cup fresh blueberries
Preparation
In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream.
In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice.
Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.
