Ingredients
4 cups sliced peeled tart apples2 cups blueberries2 tablespoons brown sugar1 cup all-purpose flour, divided3/4 cup sugar1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 egg, beaten1/2 cup butter, melted
Preparation
Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.
