Ingredients
1 can (21 ounces) apple pie filling1 can (8 ounces) unsweetened crushed pineapple, drained1 package (12 ounces) frozen unsweetened blueberries1/2 cup sugar1 package white cake mix (regular size)2/3 cup butter, melted1 cup chopped walnuts1/2 cup sliced almonds
Preparation
Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir).
Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
