Ingredients
1 cup cider vinegar1/4 to 1/2 cup sugar1/2 to 1 cup crumbled blue cheese, divided1 small onion, chopped1 tablespoon Dijon mustard2 garlic cloves, minced1/2 teaspoon salt1 cup canola oilTorn salad greens and vegetables of your choice
Preparation
In a blender, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt. Cover and process until smooth. While processing, gradually add oil in a steady stream until dressing is thickened. Stir in the remaining blue cheese if desired. Serve over salad. Cover and refrigerate leftover dressing.
