Blue Cheese Stuffed Strawberries Recipe

Ingredients

1/2 cup balsamic vinegar3 ounces fat-free cream cheese1/2 cup crumbled blue cheese16 large fresh strawberries3 tablespoons finely chopped pecans, toasted

Preparation

Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.

Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar.