Blue Cheese Stuffed Shrimp Recipe

Ingredients

3 ounces cream cheese, softened2/3 cup minced fresh parsley, divided1/4 cup crumbled blue cheese1 teaspoon chopped shallot1/2 teaspoon Creole mustard24 cooked jumbo shrimp, peeled and deveined

Preparation

In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour.

Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.