Ingredients
1/2 cup chopped shallots3 tablespoons butter2 cups all-purpose flour1 tablespoon sugar2-1/2 teaspoons baking powder1 teaspoon salt1 teaspoon ground mustard1/4 cup cold butter1 large egg, room temperature1 cup 2% milk3/4 cup crumbled blue cheese2 tablespoons grated Parmesan cheese
Preparation
In a small skillet, saute shallots in butter until tender; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt and mustard. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine egg and milk. Stir into crumb mixture just until moistened. Fold in cheeses and reserved shallot mixture.
Transfer to a greased 8x4-in. loaf pan. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
