Ingredients
2 cups mayonnaise1 cup sour cream1/4 cup white wine vinegar1/4 cup minced fresh parsley1 garlic clove, crushed1/2 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper4 ounces crumbled blue cheese
Preparation
Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.
