Ingredients
2 pounds red potatoes, cut into chunks1/4 cup heavy whipping cream, whipped1/4 cup crumbled blue cheese1 cup mayonnaise1/2 pound sliced bacon, cooked and crumbled
Preparation
Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
