Ingredients
1 package (8-1/2 ounces) kettle-cooked potato chips2 medium tomatoes, seeded and chopped8 bacon strips, cooked and crumbled6 green onions, chopped1 cup crumbled blue cheese
Preparation
Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
