Ingredients
1-1/2 cups (6 ounces) crumbled blue cheese2 tablespoons Worcestershire sauce1/2 teaspoon dill weed1/4 teaspoon pepper2 large onions, thinly sliced6 tablespoons butter, melted
Preparation
In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately.
