Blue Cheese Green Beans Recipe

Ingredients

6 bacon strips, diced1 pound fresh green beans, cut into 2-inch pieces1/2 cup crumbled blue cheese1/3 cup chopped pecansPepper to taste

Preparation

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.

In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through.