Blue Cheese Dip Recipe

Ingredients

3 ounces cream cheese, softened1/3 cup crumbled blue cheese2 tablespoons 2% milk1 teaspoon sherry or unsweetened apple juice3 tablespoons chopped pecans, toastedAssorted fresh vegetables

Preparation

In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables.