Ingredients
1 cup crushed Ritz crackers3 tablespoons butter, melted12 ounces cream cheese, softened2 packages (4.4 ounces each) crumbled blue cheese1 package (6-1/2 ounces) garlic-herb spreadable cheese1 cup sour cream3 large eggs, lightly beaten1/3 cup whole milk1/4 cup sherry1/4 teaspoon coarsely ground pepperAssorted crackers
Preparation
In a small bowl, combine cracker crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° until lightly browned, about 5 minutes.
Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan.
Bake until center is almost set, 50-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers.
