Ingredients
2 individually frozen biscuits1 tablespoon butter1 tablespoon crumbled blue cheese2 teaspoons minced fresh parsley
Preparation
Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits.
Bake according to package directions. Sprinkle with parsley.
