Ingredients
3 medium sweet yellow, orange or red peppers4 ounces cream cheese, softened1/2 cup crumbled blue cheese3 bacon strips, cooked and crumbled1 green onion, thinly sliced
Preparation
Cut peppers into quarters. Remove and discard stems and seeds. In a small bowl, mix cream cheese, blue cheese, bacon and green onion until blended.
Grill peppers, covered, over medium-high heat or broil 4 in. from heat until slightly charred, 2-3 minutes on each side.
Remove peppers from grill; fill each with about 1 tablespoon cheese mixture. Grill until cheese is melted, 2-3 minutes longer.
