Ingredients
1 cup mayonnaise3/4 to 1 cup (3 to 4 ounces) crumbled blue cheese6 bacon strips, cooked and crumbled1 tablespoon lemon juice1 tablespoon white wine vinegar2 teaspoons sugar1-1/2 teaspoons Worcestershire sauce1/4 teaspoon seasoned salt1/8 teaspoon pepper
Preparation
In a small bowl, combine all ingredients; mix well to blend. Cover and chill for at least 3 hours. Store in the refrigerator.
