Ingredients
4 medium potatoes (about 8 ounces each)1/2 cup mayonnaise1 cup shredded cheddar cheese8 bacon strips, cooked and crumbled1/3 cup oil-packed sun-dried tomatoes, patted dry and chopped1 green onion, thinly sliced1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded lettuce
Preparation
Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high 12-15 minutes or until tender, turning once.
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with mayonnaise, adding cheese, bacon, tomatoes, green onion, salt and pepper.
Spoon into potato shells. Place on a baking sheet. Bake 12-15 minutes or until heated through. Sprinkle with lettuce.
