Ingredients
4 ounces uncooked whole wheat linguine4 bacon strips, cut into 1-1/2-inch pieces1 plum tomato, cut into 1-inch pieces1 garlic clove, minced1-1/2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley
Preparation
Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
