Ingredients
1 pound sliced bacon, cut into 1-inch pieces1/4 cup butter, cubed4 slices white bread, crusts removed and cut into 1-inch cubes1/2 cup mayonnaise3 to 5 tablespoons minced fresh basil2 tablespoons red wine vinegar1/2 teaspoon pepper1/2 teaspoon minced garlic6 cups torn romaine1-1/2 cups grape tomatoes
Preparation
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside.
In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool.
For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.
