Ingredients
4 bacon strips, diced4 cups spring mix salad greens1 medium tomato, chopped1/2 cup cubed cheddar cheese1/3 cup mayonnaise1 to 2 tablespoons sugar2 teaspoons cider vinegarSalt and pepper to taste1/2 cup salad croutons
Preparation
In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
