Ingredients
1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups cooked elbow macaroni1/2 cup chopped seeded tomato2 tablespoons chopped green onions3 cups shredded lettuce4 bacon strips, cooked and crumbled
Preparation
In a bowl, combine the first 4 ingredients. Add the macaroni, tomato and onions; toss to coat. Cover and refrigerate. Just before serving, add lettuce and bacon; toss to coat.
