Ingredients
2 tablespoons chili sauce2 tablespoons ketchup1/4 teaspoon hot pepper sauce4 tablespoons lemon juice, divided4 catfish fillets (6 ounces each)1/2 teaspoon lemon-pepper seasoning1/4 teaspoon salt8 slices whole wheat bread, toasted8 cooked bacon strips4 lettuce leaves4 thin slices tomato4 slices red onion
Preparation
In a small bowl, combine the chili sauce, ketchup, pepper sauce and 2 tablespoons lemon juice; set aside.
Drizzle remaining lemon juice over fillets; sprinkle with lemon-pepper and salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill catfish, covered, over medium-hot heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork.
Layer four slices of toast with catfish, bacon, lettuce, tomato and onion. Spread sauce mixture over remaining toast slices; place on top.
