Ingredients
3 cups shredded lettuce1-1/2 cups diced fresh tomatoes12 bacon strips, cooked and crumbled1/4 cup mayonnaise1/8 teaspoon pepper4 flour tortillas (10 inches), warmed
Preparation
In a large bowl, combine the first five ingredients. Spoon down the center of each tortilla; fold the ends and sides over filling and roll up. Serve immediately.
