Ingredients
1 c. all-purpose flour
1 lg. egg, lightly beaten
1 c. panko breadcrumbs
kosher salt
Black pepper
1 avocado, sliced
1 tbsp. olive oil
1 lb. ground beef
1 1/2 tbsp. butter
3 slices cheddar
1 head lettuce
1 lg. tomato
3 Hamburger buns
1 tbsp. mayo
Lettuce, for serving
Tomato, for serving
Preparation
Step 1Arrange three bowls : one with flour, one with egg, and one with Panko. Season flour and panko with salt and pepper.Step 2Working one slice at a time, dredge avocado in flour, egg mixture, and Panko, coating completely. Transfer on a plate until ready to fry.Step 3Heat olive oil over medium heat and fry avocado until golden brown, 1 minute per side. Step 4Make the burgers: in a large skillet, fry bacon over medium-high heat until crisp. Transfer to a paper-towel-lined plate.Step 5Form beef into three equal-sized patties. Season generously with salt and pepper.Step 6Heat a cast-iron skillet over medium-high heat and melt butter. Add burgers and cook 3 minutes, then flip. Top with cheese and cook 3 minutes more for medium rare.Step 7Build burgers by spreading mayo on the bun bottoms and topping with bacon, lettuce, tomato, and fried avocado.
