Ingredients
3 cups cubed French bread1 tablespoon water1 tablespoon white wine vinegar1 tablespoon reduced-fat mayonnaise1-1/4 teaspoons sugar1 teaspoon olive oil1-1/2 cups torn leaf lettuce1 large tomato, chopped2 tablespoons crumbled cooked bacon1 tablespoon chopped green onion
Preparation
Place bread cubes on an ungreased baking sheet; coat lightly with cooking spray. Bake at 400° for 8-10 minutes or until golden brown.
For dressing, in a small bowl, whisk the water, vinegar, mayonnaise, sugar and oil until smooth. In a large salad bowl, combine the lettuce, tomato and bread cubes. Sprinkle with bacon and onion. Drizzle with dressing and toss to coat.
