Ingredients
1-1/2 cups yellow cherry tomatoes, halved1-1/2 cups cherry tomatoes, halved1/3 cup cubed avocado2 bacon strips, cooked and crumbled2 tablespoons fat-free sour cream2 tablespoons fat-free mayonnaise2 tablespoons fat-free milk1 garlic clove, minced1/2 teaspoon dill weedDash each salt and pepper1/3 cup crumbled goat cheese2 tablespoons pine nuts4 Bibb lettuce leaves
Preparation
In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves.
