Ingredients
3/4 cup yellow cherry tomatoes, halved3/4 cup cherry tomatoes, halved2 tablespoons cubed avocado1 bacon strip, cooked and crumbled1 tablespoon fat-free sour cream1 tablespoon fat-free mayonnaise1 tablespoon fat-free milk1 garlic clove, minced1/4 teaspoon dill weedDash each salt and pepper2 tablespoons crumbled goat cheese1 tablespoon pine nuts2 Bibb lettuce leaves
Preparation
In a small bowl, combine the tomatoes, avocado and bacon. In another small bowl, whisk the sour cream, mayonnaise, milk, garlic, dill, salt and pepper; pour over salad. Gently toss to coat. Sprinkle with cheese and pine nuts. Serve immediately in lettuce leaves.
